Italy's favourite light aperitif: zesty and refreshing
Aperol is the perfect aperitif. Bright orange in colour it has a unique bitter-sweet taste deriving from a secret recipe that has remained unchanged since its creation. An infusion of precious primary components, many herbs and roots in a perfectly balanced combination. Aperol’s strength is its low alcohol content, only 11%.
Aperol originated in 1919 in Padova, it was a product of the Barbieri Brothers who launched the revolutionary idea of an aperitif with an alcohol content of only 11 percent. From then until today the popularity of Aperol has grown continuously, thanks to its fresh and versatile taste and its capacity to be mixed with so many other drinks. Purchased in the ‘90s by Barbero 1891
Here is our suggested recipe for Spritz:
1. Fill your glass generously with ice cubes
2. Pour 3 Parts of Prosecco (75ml) over the ice.
3.Then pour 2 Parts Aperol (50ml) into each glass in a circular movement.
4.Finish with a dash of Soda (25ml) Garnish with a slice of orange.