Brunello Di Montalcino
100% Sangiovese Grapes are used in this gorgeous Brunello wine from the Montalcino area of Tuscany, Italy. During the vinification and maceration process on the skins takes place during fermentation and lasts ap-proximately 15-20 days, together with frequent, gentle pumping over. Fermentation occurs at a controlled temperature of 30-32°C. Maturation takes place in Slavonian oak barrels for at least 2 years . Intense, purple-red in colour, it is clear and shows very close tears. Intensely per-fumed on the nose, with fruit aromas including blackberries, blackcurrants and cherries. In the mouth, the alcohol sharpness is supported by soft tannins and well balanced acidity. It is full-flavoured and with a long lasting persistence. Pair with your favourite aged cheeses or meat dishes. This is a wine to lay down in your cellar for at least 10x years. If you can wait that long before enjoying a glass or two!